pastry recipe for pie

I cut triangles of dough then baked them on a cookie sheet at 375F for about 15 mins till golden. This ensures all the spinach will be covered.

How To Make Sweet Short Crust Pastry A Foolproof Food Processor Method Recipe Food Processor Recipes Sweet Pie Crust Tart Recipes

Brush the edges with the egg mixture.

. Unfold the remaining pastry sheet and place over the filling. I sometimes use 12 lard and 12 butter. Spread the pie filling on the pastry to within 1 inch of the edge. Cut several slits in the top of the pastry.

Cover with the second sheet of pastry that has been slightly flattened with a rolling pin to one inch bigger than the first sheet. I couldnt find the right sized pie tins so ended up making them in smaller aluminum foil one and had to make 2x your Shortcrust pastry recipe. Pile into the pastry bases. The recipe for the flakiest pie pastry has been found on the side of the Tenderflake box almost since the beginning of time.

Brush just the top with egg wash careful not to drip any down the sides. The pastry is flavorful and wonderfully flaky. It calls for 2 - 14 oz. Crimp the edges with a fork to seal.

Divide pastry into 6 equal portions and roll out to line 3 20cm8 shallow pie plates. Ended up making 16x 10cm mini pies. Peel core and thickly slice the apples toss with the lemon rind and juice the flour sugar and cinnamon. Bake for 30 minutes or until the pastry is golden brown.

Press edges together with fingertips or fork making sure mixture is sealed well. Press into a 9-inch pie dish cut off extra pastry and prick thoroughly with a fork. Press a sheet of aluminum foil right onto pastry. Cut a few slits in the top with a sharp knife to allow.

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I have seen this recipe on your site before and I question the puff pastry listing. It has been used by generations of women on the Canadian prairies and is undoubtedly the go-to recipe for the best-ever pie pastry. Brush with the egg mixture. I needed a pastry to go on some Turkey Pot Pie filling so I made this recipe leaving out the sweet stuff and added some butter.

This makes two strudels you can cut the recipe in half and use just one puff pastry sheet and one can pie filling. Make ceratin to use a good quality apple pie filling I use EDSmith brand for this it really makes a difference in the taste. Put to chill whilst preparing the apples. I then placed them on individual portions of pot pie restaurant trick.

Pkgs puff pastry THAT IS 4 SHEETS. My grandmother used it my mother used it. Ended up making 16x 10cm mini pies. This takes much less time to make than your traditional strudel version but I think it is just as.

Fill the pies with the mixture of your choice brush the rims with some of the egg yolk top with the remaining pastry rounds then trim and crimp the edges. Use six of the rounds to line the bottoms of six individual pie dishes leaving an overhang. Then goes on to say place ONE sheet in pie. Divide the pastry into 12 equal pieces and roll out into rounds on a lightly floured surface.

Press a sheet of aluminum foil right onto pastry.